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If you’re planning a kitchen remodel, you know it’s going to be worth it in the end. But during construction? That’s a different story. Losing access to your kitchen can feel overwhelming, but with a little planning, you can set up a functional temporary kitchen to keep life moving. At City Wide Remodelers, we’ve helped countless homeowners navigate this transition smoothly. Here’s how you can do the same.
Choose the Right Location for Your Temporary Kitchen
The first step is picking the best spot for your makeshift kitchen. You’ll need an area that’s accessible, has access to electrical outlets, and preferably a water source. Many homeowners use their dining room, basement, or even a section of the garage. If those aren’t options, consider a utility room or laundry space with a sink. The goal is to create a setup that lets you prep and store food while staying out of the construction zone.
Once you’ve chosen a location, clear out unnecessary items and set up a sturdy table or countertop for food prep. Make sure there’s enough space to move around comfortably, and consider using a shelving unit or rolling cart for additional storage.
Gather Essential Appliances and Tools
You won’t have your full kitchen setup, but a few key appliances will make cooking much easier. A microwave, toaster oven, electric skillet, slow cooker, or air fryer can handle a variety of meals. If you have space, a mini fridge will keep essentials cold, but if not, a cooler with daily ice refills can work in a pinch.
In addition to appliances, gather kitchen basics like a cutting board, a knife set, a mixing bowl, and a few pots and pans that work with your temporary appliances. Stick to the essentials, you don’t need your entire kitchen, just the items you use most.
Plan Simple, No-Fuss Meals
Cooking during a remodel isn’t the time for elaborate recipes. Focus on easy-to-make meals that don’t require a lot of space or equipment. One-pan dishes, slow cooker meals, and pre-made salads or wraps can make life easier.
Meal prepping is also a lifesaver during this time. Consider cooking proteins in bulk (like grilled chicken or ground beef) that you can mix and match throughout the week. Having a stash of ready-to-go ingredients reduces the stress of cooking in a limited space.
Keep Cleaning Simple
Without a dishwasher, cleaning up can quickly become a hassle. Use disposable plates, cups, and utensils to cut down on washing time. If you prefer reusable items, choose a minimal set of dishes and wash them immediately after each meal to avoid clutter.
If your temporary kitchen doesn’t have a sink, set up a washing station nearby. A plastic tub with warm, soapy water and another for rinsing can get the job done. A drying rack or towel-lined area will keep everything organized while drying.
Organize Your Space Efficiently
With limited space, organization is key. Store dry goods in clear plastic bins or stackable containers to maximize storage. Keep frequently used items in easy reach, while bulkier or less-used supplies can be stored elsewhere. Labeling bins and containers can help you find what you need quickly.
For perishable items, keep a small cooler for dairy and meats if fridge space is tight. If you’re using an ice chest, rotate fresh ice daily to keep food cold. Having a system in place will make daily meal prep much smoother.
Minimize Cooking Smells and Heat
Cooking in a smaller or enclosed space can lead to lingering odors and excess heat. To minimize this, position your temporary kitchen near a window if possible, and use a small fan to improve ventilation. Cooking outside on a grill can also be a great option, especially in warmer months.
If you’re in a space without good ventilation, try to stick with meals that don’t require extended cooking times. Slow cookers, pressure cookers, and electric skillets generate less heat and keep your temporary kitchen more comfortable.
Take Advantage of Outdoor and Alternative Cooking Options
If the weather allows, using a grill for cooking can make meal prep easier. Grills aren’t just for burgers, they can be used for everything from roasted vegetables to pizzas. If you have access to an outdoor patio or deck, setting up a meal prep station outside can help keep your home cleaner and less cluttered.
Another great option is to lean on ready-made meals or local restaurants for some meals. While eating out every day isn’t ideal, planning a mix of home-cooked and takeout meals can make the process less stressful.
Stay Flexible and Keep It Simple
Kitchen remodels are an investment in your home, and while the process can be inconvenient, it doesn’t have to be overwhelming. The key is to stay flexible, some days will be easier than others, and that’s okay. Stick with simple meals, keep your space organized, and don’t be afraid to take a break from cooking when needed.
I know how important it is to keep life moving, even during a major renovation. If you’re planning a kitchen remodel and need expert guidance, we’re here to help. Let’s create a kitchen you’ll love for years to come. For more information or to schedule a consultation, please visit our contact page. You can also reach out to us at 816.942.1993 or via email at admin[at]citywideremodelers.com.
